| Application |
Functions |
Our
Products |
ICE
CREAMS & DESSERTS
Ice creams, soft Serve Ice cream (Italian Ice cream) |
Stable
emulsions, Better Overrun. |
SMOOTHEX
(Glyceryl Mono Stearate)
|
Prevents
growth of Ice
crystals resulting in smooth
structure. Improves overrun,
Stabilizes emulsion. |
FINAMUL
90
(Distilled G.M.S)
FINASTAB
|
|
Whipping
Concentrate for soft serve Ice cream
|
FINAKWICK
6068
|
| CUSTARDS |
Cold
water custards
|
FINAZEEL
RP |
| MOUSSES |
Ready
mousse mixes |
FINAZEEL
ZSN
(Chocolate/Lemon/Strawberry)
|
| CREAM
STABILIZER |
Fresh
cream stabilizer,
Improves whippability |
FINAZEEL
STX |
