FOOD ADDITIVES
EXTRUDED PRODUCTS :

Application  Functions      Our Products

EXTRUDED    PRODUCTS
(Pastas, Noodles, Macroni, Vermicelli & Ready to eat snacks)

Prevents Starch gelling, Anti-sticking & improves texture.
Also improves easy release from extruder and enhances mouthfeel.

 SMOOTHEX
(Glyceryl Mono Stearate)
FINAMUL 90
(Distilled G.M.S)
Improves crispines, Reduces stickiness, easy extrusion, Provides uniform cut. FINAMUL 50(ACETEM)
Bakery | Confectionery | Ice creams & Desserts | Beverages | Margarines,Spreads & Fillings Yeast | Extruded Products | Papadams | Animal Feed | Nutrition & Health Foods
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