FOOD ADDITIVES
BAKERY :  

Application  Functions      Our Products
BAKERY
 Breads
Cakes
Biscuits
Tin Grease  Emulsions		    
Breads
(All types of Breads)		 Improves crumb softness & structure, Anti-Staling agent, Extends Shelf life, SMOOTHEX
(Glyceryl Mono Stearate)
FINAMUL 90
(Distilled G.M.S)
  Improves crust crispiness,Increases volume, Improves tolerance to mechanical handling & variation in mixing time,resting time & proofing time FINAMUL 80/80L
(Sodium Steroyl Lactylate)
FINAMUL 40
(DATEM)      
               
Bakery | Confectionery | Ice creams & Desserts | Beverages | Margarines,Spreads & Fillings Yeast | Extruded Products | Papadams | Animal Feed | Nutrition & Health Foods
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